Boiling Point of Water in Celsius Scale
The boiling point of water is the temperature at which water changes from a liquid to a gas. In the Celsius scale, the boiling point of water is 100 degrees Celsius. This means that at 100 degrees Celsius, the water molecules have enough energy to break free from the liquid state and enter the gaseous state.
The boiling point of water is important in many everyday applications. For example, it is used to cook food, to boil water for tea or coffee, and to generate steam. It is also used in scientific experiments and industrial processes.
Questions and Answers
Q: What is the boiling point of water in Celsius?
A: The boiling point of water in Celsius is 100 degrees Celsius.
Q: What happens when water reaches its boiling point?
A: When water reaches its boiling point, the water molecules have enough energy to break free from the liquid state and enter the gaseous state. This is called boiling.
Q: What factors affect the boiling point of water?
A: The boiling point of water is affected by several factors, including pressure, impurities, and the presence of other substances.
Pressure: The boiling point of water increases with increasing pressure. This is because the higher pressure forces the water molecules closer together, making it more difficult for them to escape into the gaseous state.
Impurities: Impurities in water can lower the boiling point. This is because the impurities compete with the water molecules for the available energy.
Other substances: The presence of other substances in water can also lower the boiling point. This is because the other substances can form bonds with the water molecules, making it more difficult for them to escape into the gaseous state.
Conclusion
The boiling point of water is an important property of water that has many applications in everyday life. It is important to understand the factors that affect the boiling point of water in order to be able to use it effectively.
