Complete This Statement: Food Service Gloves
Answer: Food service gloves should be put on after washing hands with soap and water.
This statement is correct because food service gloves are not a substitute for hand washing. Hand washing is the single most important step in preventing the spread of foodborne illness. It removes germs from the hands, including bacteria, viruses, and parasites.
When food service gloves are worn before washing hands, they can trap germs on the hands and transfer them to the food. This can lead to foodborne illness, such as food poisoning, diarrhea, and vomiting.
Food service gloves should be worn after washing hands to create a barrier between the hands and the food. This barrier helps to prevent the transfer of germs from the hands to the food.
Additional questions:
- What are the different types of food service gloves?
There are two main types of food service gloves: disposable and reusable. Disposable gloves are made of materials such as latex, nitrile, or vinyl. They are typically used for tasks that involve contact with raw meat, poultry, or seafood. Reusable gloves are made of materials such as cotton or polyester. They are typically used for tasks that do not involve contact with raw meat, poultry, or seafood.
- How should food service gloves be worn?
Food service gloves should be worn snugly, but not too tightly. They should be worn long enough to cover the wrists. Gloves should be changed if they become torn, contaminated, or wet.
- How should food service gloves be disposed of?
Disposable gloves should be discarded in a trash can after each use. Reusable gloves should be washed and sanitized before each use.
By following these guidelines, food service workers can help to prevent the spread of foodborne illness and protect the health of their customers.
